Susans Beeswax Candles & Himalayan Rock Salt
WE STILL HAVE SOME
FIDGET SPINNERS
CHECK BELOW
Email only:
SUSANS BEESWAX CANDLES & HIMALAYAN ROCK SALT
PLEASE EMAIL ONLY
candleladysusans@aol.com
WELCOME TO OUR WEBSITE
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HI EVERYONE!
ON SATURDAY, APRIL 21, 2018
WE WILL BE AT A STREETFAIR ON
6TH AVENUE THAT RUNS FROM 23RD STREET TO
32ND STREET.
OUR BOOTH WILL BE BETWEEN 25TH AND 26TH
STREETS.
PLEASE STOP BY AND CHECK OUT OUR BEAUTIFUL BEESWAX CANDLES!
ON SUNDAY, APRIL 22ND WE WILL BE AT A STREETFAIR ON LEXINGTON AVENUE THAT RUNS FROM 60TH TO 66TH STREETS. OUR BOOTH WILL BE BETWEEN 64TH AND 65TH STREETS.
HOPE TO SEE YOU THERE.
IF YOU NEED CANDLES, PLEASE EMAIL US:
HANDMADE LACQUERED GIFT BOXES $10.00 EACH
3 FOR $25.00
WE STILL HAVE PLENTY OF FIDGET SPINNERS LEFT - BETTER PRICES!
SUSAN & SUSAN 2016
PLEASE EMAIL US ANYTIME IF YOU WISH TO ORDER CANDLES OR HIMALAYAN SALT LAMPS AND CANDLEHOLDERS.
WE HAVE FIDGET SPINNERS SOME AT BETTER PRICES THAN LAST SEASON - CHECK THEM OUT!!
SEE BELOW
METALLIC RAINBOW SPINNER $10
ALL $5 EACH
LIGHT-UP SPINNER
REGULAR SPINNERS $5.00
NINJA SPINNER $5 EACH
BATMAN SPINNER $5.00
#LOVE WINS FLAG $15
CHECK OUR ADDED PAGE WITH ALL RAINBOW
PRIDE FLAGS $15 WITH $7.00 FOR SHIPPING
PRIORITY MAIL - FLAT RATE
PRIDE DOG TAG - $10
6" TALL X 4" WIDE BUTTERFLIES,
FRESHWATER PEARLS AND DIAMOND PINS
$35 EACH.
6" HIGH X 4" WIDE BEAUTIFUL RAINBOW
BEESWAX CANDLE WITH HEARTS AND
AND FRESHWATER PEARLS
$35 EACH
FLOWER POT BEESWAX CANDLES
8 OUNCES OF PURE BEESWAX SCENTED
WITH A FRAGRANCE OF YOUR CHOICE
(CANDLE MAY BE UNSCENTED ALSO)
CANDLE BURNS OVER 50 HOURS
THIS CAN IS DECORATED WITH A SILK FLOWER
AND FAUX MOSS
$25 EACH
STREETFAIR - 14TH TO 23RD STREETS "EATING 8TH AVENUE" SEPTEMBER 26, 2015
QUEENS PRIDE 2015
SUSAN AND SUSAN
RAINBOW STRIPED CANDLES
6" HIGH BY 3 1/2" WIDE
$20 EACH
BEAUTIFUL BEESWAX FLOATING CANDLES
FOR VALENTINES DAY, WEDDINGS, PARTIES, BIRTHDAYS, OR JUST FOR GIFTS
$10 EACH OR SET OF 4 - $35
3 X 6 BEESWAX CANDLES
90 HOURS BURNING TIME $25 EACH
FOR MORE OF OUR BEAUTIFUL HANDMADE
BEESWAX CANDLES - SCROLL DOWN TO THE
PAGES ON THE RIGHT
2 X 4 BEESWAX CANDLES
SET OF 3 FOR $10
Email only : candleladysusans@aol.com
PLEASE WATCH THE VIDEO ON SUSAN & SUSANS VIDEO GALLERY PAGE ABOUT OUR MINI USB HIMALAYAN ROCK SALT LAMPS - YOU WILL LOVE THEM!!!!
IF YOU WOULD LIKE TO ORDER SOMETHING LIKE BEESWAX CANDLES, HIMALAYAN SALT, CANDLEHOLDERS, LAMPS COOKING TILES/BRICKS, PLEASE EMAIL OR CALL US. IF YOU ARE IN THE AREA, AND CAN PICK OF YOUR ORDER, EMAIL US - OR WE WILL SHIP TO YOU - WE USE FLAT RATE PRIORITY MAIL IN ALL OUR SHIPPING.
RECIPIES - COOKING ON A SALT BLOCK
SEARED FLANK STEAK ON HIMALAYAN SALT BLOCKS
THE COOKING TILES ARE 8 INCHES LONG BY 4 INCHES WIDE BY 2 INCHES THICK
$25.00 EACH
Ingredients: 2 Lbs. of flank steak, crushed pepper and meat spices, olive oil, heavy skillet and Himalayan salt block.
START BY HEATING UP THE SALT BLOCK
Place the Himalayan salt block on the burner. Put the flame on low for about 15 minutes and gradually turn up the flame to medium for a TOTAL of 30-35 minutes. While the salt block is heating up, start the preparation of the meat. Place the flank steak on a plate and sprinkle with peppercorns and some meat spices. Press them into the meat with your hand so the spices stay on when searing. Heat up a heavy frying pan. Put olive oil (just a drop to cover the bottom) in the pan. When the pan is hot, place the flank steak down flat just to sear the meat and spices for about 30 seconds to one minute. Turn the steak over and sear both sides for about the same time. YOU DON'T WANT TO COOK THE STEAK, ONLY CHAR THE OUTSIDE OF IT.
Remove the meat from the pan and start slicing it. Then cut the meat into 1/4 inch thick strips 2-3 inches long. By cutting the meat against the grain, the meat should be juicy and softer. Now check to see if the Himalayan salt block is hot enough to cook on. Take a small piece of meat and place it on the salt block. If you see that it sizzles, you know it's hot enough to cook on. When it's hot enough, remove from burner with gloves, and place on a hot plate or trivet. Place strips of flank steak on the Himalayan salt block for about 20 seconds until a little brown and then flip to the other side and do the same thing. The center should stay almost rare and ready to eat. The steak will be tender and very delicious. You can serve some dipping steak sauce on the side. I hope you enjoy this recipe!