Susans Beeswax Candles & Himalayan Rock Salt
WE ARE NOW OPEN IN THE 2018 UNION SQUARE HOLIDAY MARKET!
PLEASE COME ON DOWN AND SMELL THE CANDLES!
NOVEMBER 15, 2018 THRU DECEMBER 24, 2018
WE ARE OPEN MONDAY - FRIDAY FROM 11 AM
TO 8 PM - SATURDAYS FROM 10 AM TO 8 PM
SUNDAYS FROM 11 AM TO 7 PM
TO FIND OUR BOOTH GO TO THE 14TH STREET
ENTRANCE OPPOSITE WHOLE FOODS AND TURN
RIGHT INTO THE FIRST AISLE. OUR BOOTH IS
THE FOURTH ONE ON THE LEFT SIDE OF THE AISLE.
BOOTH #B40
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SUSANS BEESWAX CANDLES & HIMALAYAN ROCK SALT
PLEASE EMAIL ONLY
candleladysusans@aol.com
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HIMALAYAN SALT LAMPS
PLUG WITH DIMMER AND BULB
INCLUDED
PRICES FROM $35 AND UP
DEPENDING ON SIZE
AND SHAPE
WE SHIP ANYWHERE IN THE US
YOU PAY PRIORITY MAIL FLAT RATE
SUSAN & SUSAN 2016
PLEASE EMAIL US ANYTIME IF YOU WISH TO ORDER CANDLES OR HIMALAYAN SALT LAMPS AND CANDLEHOLDERS.
candleladysusans@aol.com
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PRIORITY MAIL - FLAT RATE
STREETFAIR - 14TH TO 23RD STREETS "EATING 8TH AVENUE" SEPTEMBER 26, 2015
RAINBOW STRIPED CANDLES
6" HIGH BY 3 1/2" WIDE
$20 EACH
BEAUTIFUL BEESWAX FLOATING CANDLES
FOR VALENTINES DAY, WEDDINGS, PARTIES, BIRTHDAYS, OR JUST FOR GIFTS
$10 EACH OR SET OF 4 - $35
3 X 6 BEESWAX CANDLES
90 HOURS BURNING TIME $25 EACH
FOR MORE OF OUR BEAUTIFUL HANDMADE
BEESWAX CANDLES - SCROLL DOWN TO THE
PAGES ON THE RIGHT
2 X 4 BEESWAX CANDLES
SET OF 3 FOR $10
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IF YOU WOULD LIKE TO ORDER SOMETHING LIKE BEESWAX CANDLES, HIMALAYAN SALT, CANDLEHOLDERS, LAMPS COOKING TILES/BRICKS, PLEASE EMAIL OR CALL US. IF YOU ARE IN THE AREA, AND CAN PICK OF YOUR ORDER, EMAIL US - OR WE WILL SHIP TO YOU - WE USE FLAT RATE PRIORITY MAIL IN ALL OUR SHIPPING.
RECIPIES - COOKING ON A SALT BLOCK
SEARED FLANK STEAK ON HIMALAYAN SALT BLOCKS
THE COOKING TILES ARE 8 INCHES LONG BY 4 INCHES WIDE BY 2 INCHES THICK
$25.00 EACH
Ingredients: 2 Lbs. of flank steak, crushed pepper and meat spices, olive oil, heavy skillet and Himalayan salt block.
START BY HEATING UP THE SALT BLOCK
Place the Himalayan salt block on the burner. Put the flame on low for about 15 minutes and gradually turn up the flame to medium for a TOTAL of 30-35 minutes. While the salt block is heating up, start the preparation of the meat. Place the flank steak on a plate and sprinkle with peppercorns and some meat spices. Press them into the meat with your hand so the spices stay on when searing. Heat up a heavy frying pan. Put olive oil (just a drop to cover the bottom) in the pan. When the pan is hot, place the flank steak down flat just to sear the meat and spices for about 30 seconds to one minute. Turn the steak over and sear both sides for about the same time. YOU DON'T WANT TO COOK THE STEAK, ONLY CHAR THE OUTSIDE OF IT.
Remove the meat from the pan and start slicing it. Then cut the meat into 1/4 inch thick strips 2-3 inches long. By cutting the meat against the grain, the meat should be juicy and softer. Now check to see if the Himalayan salt block is hot enough to cook on. Take a small piece of meat and place it on the salt block. If you see that it sizzles, you know it's hot enough to cook on. When it's hot enough, remove from burner with gloves, and place on a hot plate or trivet. Place strips of flank steak on the Himalayan salt block for about 20 seconds until a little brown and then flip to the other side and do the same thing. The center should stay almost rare and ready to eat. The steak will be tender and very delicious. You can serve some dipping steak sauce on the side. I hope you enjoy this recipe!