WELCOME TO OUR WEBSITE
SUSANS BEESWAX
CANDLES & HIMALAYAN
ROCK SALT
HAPPY HOLIDAYS EVERYONE!
PLEASE VISIT US IN UNION SQUARE PARK FRIDAY DEC. 11, 2020
WE HAVE MADE SOME BEAUTIFUL BEESWAX HANUKKAH AND CHRISTMAS CANDLES
THERE IS NO HOLIDAY MARKET IN UNION SQUARE THIS YEAR BUT WE ARE STILL WORKING IN THE PARK
PLEASE STOP BY AND SAY HELLO
Susan and Susan at World Pridefest - NYC 2019
2020
ALL STREETFAIRS AND FESTIVALS HAVE
BEEN CANCELLED DUE TO THE
CORONA VIRUS PANDEMIC SO ON
MOST FRIDAYS SATURDAYS AND SUNDAYS
WE WORK IN UNION SQUARE PARK
FRIDAYS AND SUNDAYS INSIDE THE PARK NEAR THE GHANDI STATUE
AND SATURDAYS AROUND THE SIDE OF THE PARK NEAR STAPLES OR IN FRONT OF THE PARK ON THE 14TH STREET SIDE
WEATHER PERMITTING
PLEASE COME ON DOWN AND VISIT US!
SUSAN AND SUSAN
HI EVERYONE!
PLEASE CHECK OUR NEW SHOP ON ETSY.COM
CandleladysusansShop.etsy.com
EMAIL US:
candleladysusans@aol.com
to order anything.
QUILLING AND ORIGAMI
QUILLING IS A NEW CONCEPT FOR ME. MY PARTNER, SUSAN L. AND I HAVE BEEN MAKING AND DESIGNING BEESWAX SHOW CANDLES FOR MANY YEARS. WE ALWAYS DECORATE OUR CANDLES WITH AN ORANGE, RAFFIA OR FLOWERS TO ENHANCE THE CANDLE DESIGN. I LOOKED ON THE WEB TO FIND OUT HOW TO MAKE FLOWER DECORATIONS FOR OUR CANDLES AND WAS CURIOUS AS TO HOW THE FLOWERS WERE MADE WITH QUILLING AND ORIGAMI PAPER. I STARTED DESIGNING FLOWERS WHICH LED TO ROLLING AND FOLDING PAPER. OUR FRAMED AND MATTED DESIGNS OF QUILLING AND ORIGAMI THAT YOU WILL SEE ON OUR WEBSITE NOW ARE HANDMADE BY ME, SUSAN ISAACS, WITH MUCH HELP FROM MY PARTNER, SUSAN LESHER.
WE HOPE YOU LIKE OUR WORK AND CONTINUE TO SUPPORT OUR BUSINESS.
WE ARE HAPPY TO ANNOUNCE THAT WE HAVE MADE SOME NEW HANDCRAFTED QUILLING AND ORIGAMI
PAPER ART
QUILLED PURPLE FLOWERS IN A MATTED 8 X 10
WHITE WOOD FRAME WITH GLASS
$65.00
QUILLED 3-D PINK DAISY ASTER FLOWERS
8 X 10 BLACK WOOD FRAME - NO GLASS
$75.00
PLEASE SCROLL DOWN TO OUR QUILLING PAGE ON
THE RIGHT TO SEE ALL OUR OTHER
QUILLING DESIGNS
Email:
SUSANS BEESWAX CANDLES & HIMALAYAN ROCK SALT
PLEASE EMAIL ONLY
candleladysusans@aol.com
WELCOME TO OUR WEBSITE
PLEASE SCROLL DOWN TO NAVIGATE OUR WEBSITE AND SELECT PAGES FROM THE LIST ON THE RIGHT.
EACH PAGE STARTS THE SAME AND CHANGES AS YOU SCROLL DOWN
HIMALAYAN SALT LAMPS
PLUG WITH DIMMER AND BULB
INCLUDED
PRICES FROM $35 AND UP
DEPENDING ON SIZE
AND SHAPE
WE SHIP ANYWHERE IN THE US
YOU PAY PRIORITY MAIL FLAT RATE
SUSAN & SUSAN
PLEASE EMAIL US ANYTIME IF YOU WISH TO ORDER CANDLES, HIMALAYAN SALT LAMPS, CANDLEHOLDERS OR QUILLING ART.
candleladysusans@aol.com
STREETFAIR - 14TH TO 23RD STREETS "EATING 8TH AVENUE" SEPTEMBER 26, 2015
RAINBOW STRIPED CANDLES
6" HIGH BY 3 1/2" WIDE
$20 EACH
BEAUTIFUL BEESWAX FLOATING CANDLES
FOR VALENTINES DAY, WEDDINGS, PARTIES, BIRTHDAYS, OR JUST FOR GIFTS
$10 EACH OR SET OF 4 - $35
3 X 6 BEESWAX CANDLES
90 HOURS BURNING TIME $25 EACH
HANUKKAH CANDLE BOXES
$25 PER BOX MULTI-COLORED,
RAINBOW OR
BLUE AND WHITE
FOR MORE OF OUR BEAUTIFUL HANDMADE
BEESWAX CANDLES - SCROLL DOWN TO THE
PAGES ON THE RIGHT
HANUKKAH BOX OF 50 CANDLES
$25.00
SCENTED CHRISTMAS CANDLES
4 FOR $25.00
NATURAL BEESWAX PINECONE CANDLES
$25.00 EACH
2 X 4 BEESWAX CANDLES
SET OF 2 FOR $10
HIMALAYAN ROCK SALT LAMP
PLUG AND BULB INCLUDED
$35.00
RECIPIES - COOKING ON A SALT BLOCK
SEARED FLANK STEAK ON HIMALAYAN SALT BLOCKS
THE COOKING TILES ARE 8 INCHES LONG BY 4 INCHES WIDE BY 2 INCHES THICK
$25.00 EACH
Ingredients: 2 Lbs. of flank steak, crushed pepper and meat spices, olive oil, heavy skillet and Himalayan salt block.
START BY HEATING UP THE SALT BLOCK
Place the Himalayan salt block on the burner. Put the flame on low for about 15 minutes and gradually turn up the flame to medium for a TOTAL of 30-35 minutes. While the salt block is heating up, start the preparation of the meat. Place the flank steak on a plate and sprinkle with peppercorns and some meat spices. Press them into the meat with your hand so the spices stay on when searing. Heat up a heavy frying pan. Put olive oil (just a drop to cover the bottom) in the pan. When the pan is hot, place the flank steak down flat just to sear the meat and spices for about 30 seconds to one minute. Turn the steak over and sear both sides for about the same time. YOU DON'T WANT TO COOK THE STEAK, ONLY CHAR THE OUTSIDE OF IT.
Remove the meat from the pan and start slicing it. Then cut the meat into 1/4 inch thick strips 2-3 inches long. By cutting the meat against the grain, the meat should be juicy and softer. Now check to see if the Himalayan salt block is hot enough to cook on. Take a small piece of meat and place it on the salt block. If you see that it sizzles, you know it's hot enough to cook on. When it's hot enough, remove from burner with gloves, and place on a hot plate or trivet. Place strips of flank steak on the Himalayan salt block for about 20 seconds until a little brown and then flip to the other side and do the same thing. The center should stay almost rare and ready to eat. The steak will be tender and very delicious. You can serve some dipping steak sauce on the side. I hope you enjoy this recipe!