Susans Beeswax Candles & Himalayan Rock Salt
WE WILL BE OPENING IN THE UNION SQUARE
HOLIDAY MARKET SOON!!
NOVEMBER 15, 2018 THRU DECEMBER 24, 2018
11:00 AM - 8:00 PM EVERY DAY
INFORMATION WILL BE POSTED HERE AS THE HOLIDAY SEASON APPROACHES!!
Email only:
SUSANS BEESWAX CANDLES & HIMALAYAN ROCK SALT
PLEASE EMAIL ONLY
candleladysusans@aol.com
WELCOME TO OUR WEBSITE
PLEASE SCROLL DOWN TO NAVIGATE OUR WEBSITE AND SELECT PAGES FROM THE LIST ON THE RIGHT.
EACH PAGE STARTS THE SAME AND CHANGES AS YOU SCROLL DOWN
HIMALAYAN SALT LAMPS
PLUG WITH DIMMER AND BULB
INCLUDED
PRICES FROM $35 AND UP
DEPENDING ON SIZE
AND SHAPE
WE SHIP ANYWHERE IN THE US
YOU PAY PRIORITY MAIL FLAT RATE
HIMALAYAN SALT SHOT GLASS - ADD
YOUR LIME AND VODKA AND YOU'RE
ALL SET!! $10 EACH
(WITHOUT THE LIME AND TEQUILA)
HI EVERYONE!!
SUSAN AND SUSAN
THIS WEEKEND, SUNDAY, OCTOBER 21, 2018 WE WILL BE AT A STREETFAIR ON BROADWAY THAT RUNS FROM 86TH STREET TO 96TH STREET
OUR BOOTH WILL BE BETWEEN 90TH AND 91TH
STREETS
THIS WILL BE OUR LAST STREETFAIR OF THE 2018 SEASON
WE WILL THEN BE PREPARING FOR THE 2018 UNION SQUARE HOLIDAY MARKET WHICH OPENS THURSDAY NOVEMBER 15, 2018 AND ENDS MONDAY, DECEMBER 24, 2018.
THIS MARKET WILL BE OPEN FROM 11:00 am to 8:00 pm EVERY MONDAY THRU FRIDAY, 10:00 am to 8:00 pm EVERY SATURDAY AND 11:00 am to 7:00 pm EVERY SUNDAY.
TO FIND OUR BOOTH PLEASE USE THE MAIN ENTRANCE OF THE MARKET ON 14TH STREET DIRECTLY OPPOSITE WHOLE FOODS AND TAKE THE FIRST RIGHT TURN INTO OUR AISLE.
WE ARE 4 BOOTHS IN ON THE LEFT SIDE
PLEASE COME ON DOWN AND SAY HELLO!
SUSAN & SUSAN 2016
PLEASE EMAIL US ANYTIME IF YOU WISH TO ORDER CANDLES OR HIMALAYAN SALT LAMPS AND CANDLEHOLDERS.
candleladysusans@aol.com
#LOVE WINS FLAG $15
CHECK OUR ADDED PAGE WITH ALL RAINBOW
PRIDE FLAGS $15 WITH $7.00 FOR SHIPPING
PRIORITY MAIL - FLAT RATE
PRIDE DOG TAG - $10
6" TALL X 4" WIDE BUTTERFLIES,
FRESHWATER PEARLS AND DIAMOND PINS
$35 EACH.
6" HIGH X 4" WIDE BEAUTIFUL RAINBOW
BEESWAX CANDLE WITH HEARTS AND
AND FRESHWATER PEARLS
$35 EACH
FLOWER POT BEESWAX CANDLES
8 OUNCES OF PURE BEESWAX SCENTED
WITH A FRAGRANCE OF YOUR CHOICE
(CANDLE MAY BE UNSCENTED ALSO)
CANDLE BURNS OVER 50 HOURS
THIS CAN IS DECORATED WITH A SILK FLOWER
AND FAUX MOSS
$25 EACH
STREETFAIR - 14TH TO 23RD STREETS "EATING 8TH AVENUE" SEPTEMBER 26, 2015
QUEENS PRIDE 2015
SUSAN AND SUSAN
RAINBOW STRIPED CANDLES
6" HIGH BY 3 1/2" WIDE
$20 EACH
BEAUTIFUL BEESWAX FLOATING CANDLES
FOR VALENTINES DAY, WEDDINGS, PARTIES, BIRTHDAYS, OR JUST FOR GIFTS
$10 EACH OR SET OF 4 - $35
3 X 6 BEESWAX CANDLES
90 HOURS BURNING TIME $25 EACH
FOR MORE OF OUR BEAUTIFUL HANDMADE
BEESWAX CANDLES - SCROLL DOWN TO THE
PAGES ON THE RIGHT
2 X 4 BEESWAX CANDLES
SET OF 3 FOR $10
Email only : candleladysusans@aol.com
PLEASE WATCH THE VIDEO ON SUSAN & SUSANS VIDEO GALLERY PAGE ABOUT OUR MINI USB HIMALAYAN ROCK SALT LAMPS - YOU WILL LOVE THEM!!!!
IF YOU WOULD LIKE TO ORDER SOMETHING LIKE BEESWAX CANDLES, HIMALAYAN SALT, CANDLEHOLDERS, LAMPS COOKING TILES/BRICKS, PLEASE EMAIL OR CALL US. IF YOU ARE IN THE AREA, AND CAN PICK OF YOUR ORDER, EMAIL US - OR WE WILL SHIP TO YOU - WE USE FLAT RATE PRIORITY MAIL IN ALL OUR SHIPPING.
RECIPIES - COOKING ON A SALT BLOCK
SEARED FLANK STEAK ON HIMALAYAN SALT BLOCKS
THE COOKING TILES ARE 8 INCHES LONG BY 4 INCHES WIDE BY 2 INCHES THICK
$25.00 EACH
Ingredients: 2 Lbs. of flank steak, crushed pepper and meat spices, olive oil, heavy skillet and Himalayan salt block.
START BY HEATING UP THE SALT BLOCK
Place the Himalayan salt block on the burner. Put the flame on low for about 15 minutes and gradually turn up the flame to medium for a TOTAL of 30-35 minutes. While the salt block is heating up, start the preparation of the meat. Place the flank steak on a plate and sprinkle with peppercorns and some meat spices. Press them into the meat with your hand so the spices stay on when searing. Heat up a heavy frying pan. Put olive oil (just a drop to cover the bottom) in the pan. When the pan is hot, place the flank steak down flat just to sear the meat and spices for about 30 seconds to one minute. Turn the steak over and sear both sides for about the same time. YOU DON'T WANT TO COOK THE STEAK, ONLY CHAR THE OUTSIDE OF IT.
Remove the meat from the pan and start slicing it. Then cut the meat into 1/4 inch thick strips 2-3 inches long. By cutting the meat against the grain, the meat should be juicy and softer. Now check to see if the Himalayan salt block is hot enough to cook on. Take a small piece of meat and place it on the salt block. If you see that it sizzles, you know it's hot enough to cook on. When it's hot enough, remove from burner with gloves, and place on a hot plate or trivet. Place strips of flank steak on the Himalayan salt block for about 20 seconds until a little brown and then flip to the other side and do the same thing. The center should stay almost rare and ready to eat. The steak will be tender and very delicious. You can serve some dipping steak sauce on the side. I hope you enjoy this recipe!